This is the third part of homemade ice cream series. For the second article, click here.
A scoop of ice cream is always not enough.
Though I’m not keen on marriage before 30, I always imagined myself making homemade ice cream for the husband or for kids on a bright Sunday morning so that I can have any flavour in the world that I want, however much, however intense. Trigger happy! But before I can do that, let me find a boyfriend first. In the meantime, I headed to Ice Cream Chefs to get my customized homemade ice cream fix. Don’t we all deserve what we want in life?
Choose your toppings & ice cream flavours ranging from Milo Peng, Mrs Smith, Kaya Lotee, Durian Decadence, to Creme Brulee & many many more:
Then count on the highly skilled & good looking crew to take your ice cream dream into reality:
Watching my ice cream mixed in on the cold slab- also called Chef’s Rock here at Ice Cream Chefs, it reminded me how much fun I’d when I was a kid playing chef with my coloured playdough. Pounding, beating, throwing in my favourite ingredients & finally seeing it transform into my sweet little scoops of joy. Speaking of which, I sure sound like I enjoy some food bashing as fore play.
I was recommended by The Ice Cream Chef himself the flavours above (I heard they’re his own personal favourite): Green Tea + brownie & Durian Decadence + waffle cereal + Hersheys sauce. I never knew that with the right toppings (or whichever is your favourite), ice creams can taste so much more sensational.
Later on, I’d the honor of witnessing how Durian Decadence was made (from fresh durians):
It’s actually much more work than what you’re seeing here. But look at the smiling chef! Totally enjoying it. Not work at all when you’re loving what you do. & that’s also why I enjoyed the ice cream made with passion here.
If you’ve always been fascinated by how you can create your very own ice cream & want to see it live in action, or like me, you simply love homemade goodness, check out Ice Cream Chefs in the east! Go early though, the entire shop was packed by 8pm on a Friday, & so popular the flavours change everyday & are sold out every three to four days. That means, fresh ice cream guaranteed for everyone! I’m so glad there’s no preservatives used. Cheers!
Psss, I heard that Ice Cream Chefs may open its second outlet- a full sized cafe this time round. Continue your support so that we all can soon enjoy ice cream cakes (FYI, this is my ultimate favourite birthday cake) & waffles among the range of savouries.